We're celebrating patio season with a series of chef-driven pig roasts, dedicated to the Year of the Pig!
We're moving the party outside and you're invited to our Patio Pig Roast series at Ella Elli on August 26, celebrating the Year of the Pig! Guests will enjoy a plated dinner featuring a whole roasted pig, interactive demo from Chef Dan Harris, with wine pairings from Frog's Leap Winery and our sommelier, Bobby Neilson.
Tickets are $60 (plus tax) and includes:
Wash it all down with a special wine pairing from Frog's Leap Winery (additional $25).
Can't get enough pig? No problem, join us at any - or all - of our Patio Pig Roasts: