We're kicking off patio season with a series of chef-driven pig roasts, celebrating the Year of the Pig!
We're moving the party outside and you're invited! Join us July 17 as we kick-off the first event in our Patio Pig Roast series celebrating the Year of the Pig! Guests can enjoy a whole roasted piggy, interactive demo from Chef Dan Harris, with plenty of chill patio vibes and giveaways.
Tickets are $25 (+ tax) and include a family-style spread:
Wash it all down with beer, wine & spirit samples and specials from our friends at Breakthru Beverage.
Can't get enough pig? No problem, join us at any - or all - of our upcoming Patio Pig Roasts: