A Hess Wine Dinner Experience
Join us August 19, for an intimate, five-course dinner from Chef Dan Harris featuring wine pairings from The Hess Collection.
Monday, August 19, 2019
6:30 PM - 9:30 PM (Central Standard Time)
Remington's 20 N Michigan Ave, Chicago, IL 60602, US Get Directions
Join us for August 19, for an intimate, five-course dinner from Chef Dan Harris featuring wine pairings from The Hess Collection.
DATE: Monday, August 19
TIMES: 6:30pm – 9:30pm
WHERE: Remington’s | 20 N. Michigan Ave, Chicago, IL 60602
COST: $118 (includes tax and tip)
Space is limited! Please notify us with any food restrictions or allergies by emailing firstname.lastname@example.org. All wines will also be available for purchase.
East Coast Oyster with pineapple mignonette, cilantro
West Coast Oyster with sesame-soy mignonette, scallions
Wine pairing: Hess, Shirtail Ranch, Sauvignon Blanc
Heirloom Tomato Salad
Nichols Farm tomatoes, grilled peaches, ricotta salata, pink peppercorn vinaigrette
Wine pairing: The Hess Collection, Napa Valley, Chardonnay
Handmade stuffed pasta, spinach pesto, pomegranate
Wine pairing: Hess, Allomi Vineyard, Cabernet Sauvignon
Black pepper crusted strip steak, whipped potatoes, cherry demi-glaze
Wine pairing: Hess, Mount Veeder, Cabernet Sauvignon
Milk Chocolate Mousse
Blackberry coulis, toasted coconut
Wine pairing: Hess, “Lion Tamer” Red Blend